Food Safety Policy
We at Baroda dairy are devoted, dedicated and motivated workforce trained to ensure procurement of good quality milk, processing of milk and manufacturing & supply of safe and good quality milk and milk products consistently that conforms contractual and legal requirements to achieve highest level of customer satisfaction.
We will achieve this by effective communication of food safety and quality issues to producers, employees, suppliers, contractors and consumers in the procurement, processing, storage and distribution chain and by continuous monitoring, reviewing and upgrading procedures and processes, applying scientific innovations, state of the art technology and quality and food safety management system.
To understand and meet customer needs
To develop competency of employees for continual improvement of their performance and effectiveness
To review food safety and quality management system and demonstrate continual improvement
To apply scientific innovations, state of art technology and be cost competitive
To ensure consistent supply of good and safe quality of milk and milk products
International Organization for Standardization (ISO) formally framed the Food Safety Management System i.e. ISO 22000:2005.Baroda dairy being a food (Milk & Milk product) manufacturing organization didn’t take time to implement this management system and certified for ISO 22000:2005, Food Safety Management System in the year 2009.