TQM (Total Quality Management)

To get step matched with the international leve rules of food safety, our union had achieved the certificate of ISO-22000:2005, ISO-9001:2015 & HACCP.

To add further, Government of India has released the Food Safety and Standards Act 2006, in addition to the Prevention of Food Adulteration Act, 1954. This way our responsibility starts right from animal care, milk society, bulk chilling unit, chilling centre, transportation, care and caution during processes at central dairy plant, and suggests us to ensure supply of clean and quality milk to consumers in view of slogan ‘Grass to Glass’.

Under GMP method of clean production & codex HACCP edible food safety new ISO standard 22000 was implemented & such certificate had been achieved in 2009.