To get step matched with the international level rules of food safety, our union had achieved the certificate of ISO-22000:2018, ISO-9001:2015 & HACCP.

To add further, Government of India has released the Food Safety and Standards Act 2006, in addition to the Prevention of Food Adulteration Act, 1954. This way our responsibility starts right from animal care, milk society, bulk chilling unit, chilling centre, transportation, care and caution during processes at central dairy plant, and suggests us to ensure supply of clean and quality milk to consumers in view of slogan ‘Grass to Glass’.

Under GMP method of clean production & codex HACCP edible food safety new ISO standard 22000 was implemented & such certificate had been achieved in 2009.

Baroda dairy is an ISO-22000:2018, ISO-9001:2015 & ISO-14001:2015 certified dairy.

The certification is done by SGS a certifying body of international repute. Baroda dairy has its very strong and transparent Quality Management System, sustaining for more than a decade and now it has been adhering to Food Safety Management System, complying with all norms of ISO 22000:2005 standards.

Environment Management System– ISO-14001:2015

We, our UNION owe and respect our responsibility towards our mother earth and nature, To nurture ourselves and environment union follows EMS since 15 Oct 2003. Our Environment Management System complies UAF ISO14001:2015.

We strive to maintain, sustain and continuously improve our Environment Management System.